WORK WITH US

Prep & Line Cook (Daytime Hours)

We are seeking a prep and line cook to join our scratch kitchen team. This is a unique opportunity to be part of a vibrant restaurant, event venue, and community-focused nonprofit dedicated to improving life through food.

We serve a cooked-from-scratch breakfast and lunch menu and provide on-site and off-site catering. We are looking for an experienced line cook for weekday and weekend shifts. Weekend availability is required.

Who We’re Looking For

We’re seeking someone who loves food, enjoys cooking for others, and is excited about working in a mission-driven kitchen.

Qualifications:

• 2–3 years of experience in a commercial kitchen preferred (training available for the right candidate)

• Interest in scratch cooking and learning about the food cycle (growing, cooking, preserving)

• Ability to work weekends and occasional evenings for catering events

• Comfortable in a fast-paced environment and able to work independently

• Able to take direction and coaching

• Reliable, punctual, and detail-oriented

Responsibilities

• Prep menu items (baking experience is a plus)

• Assist with event catering

• Line cooking during regular business hours (8:00 am–2:00 pm)

Skills That Will Help You Succeed

• Strong work ethic and positive attitude

• Ability to thrive in a fast-paced kitchen

• Intermediate knife skills

To apply: Email info@convivium-dbq.com.