PRIVATE COOKING CLASSES

Convivium's private cooking classes offer an intimate, fun and interactive dinner experience where you can help prepare (or watch, if that's more your style) a delicious meal before sitting down to enjoy it together.

Whether you are looking for a corporate team building idea or a fun way to socialize with friends, we have many different menu options and price points to choose from.

To book a private cooking class, email info@convivium-dbq.com.

OUR CLASS OPTIONS

CHOOSE YOUR CLASS:

  • $80 per person plus 20% gratuity
    Complimentary glass of wine or beer

    Minimum 6; Limit 15

    Menu 1
    Salt-Crusted Beef Tenderloin Grilled in Cloth
    Cast-Iron Flat Bread
    Roasted Broccoli
    Easy Chocolate Souffle

    Menu 2
    Salt-Baked Herbed Salmon with Red Onion-Caper Vinaigrette
    Balsamic Roasted Vegetables
    Easy Rice Pilaf
    Lemon Roll Cake

    Menu 3
    Pork loin roulade with prosciutto stuffing with mushroom gravy
    Green Beans with Parsley-Shallot Vinaigrette
    Rosemary-Garlic Roasted Potatoes
    Puff Pastry Hand Pies


    Menu 4 (vegetarian option)
    Polenta Board
    Polenta is spread on large board in middle of the table and covered with vegetables and marinara – guests serve themselves directly from the board
    Spinach salad with candied walnuts and gorgonzola
    Rustic Fruit Tart

  • $60 per person plus 20% gratuity
    Complimentary glass of wine or beer

    Minimum 6; Limit 15

    Menu 1
    Herb Roasted Chicken
    Not-your-mother’s green beans
    Rosemary Garlic Roasted Potatoes
    Marie-Helene’s Apple Cake

    Menu 2
    Lasagna Roll-Ups
    Kale Caesar with Parmesan Crisps
    Cheddar-Garlic Biscuits
    Mini Cannoli Cups

    Menu 3
    Oven-Braised Beef with Tomato Sauce and Garlic
    Italian Roasted Cauliflower
    Cast-Iron Flatbread
    Caramelized Bananas with Vanilla Ice Cream

  • $35 per person plus 20% gratuity

    Minimum 6; Limit 15

    Menu 1
    Tuna, Tomato, Caper Sauce over Pasta
    Kale Caesar
    Quick Apple Crisp

    Menu 2
    Black Bean and Corn Quesadilla
    Mandarin Orange Salad
    Baked Cinnamon-Sugar Churros

    Menu 3
    Pantry Minestrone
    Cheese Straws
    Cast Iron Skillet Chocolate Chip Cookie

  • $25 per person plus 20% gratuity

    Minimum 6; Limit 15

    Options:

    • How to Arrange the Perfect Charcuterie

    • Seasonal Soup

    • Make your own Salad Dressing

    • Quick & Easy Appetizers

    • Puff Pastry

    • Cooking in Cast Iron

  • $35 per person, per casserole + $100 preparation and cleaning fee plus 20% gratuity

    Minimum 6; Limit 12

    As a group, you’ll choose 3-5 casserole recipes. During class, each person will prepare one full casserole of each chosen recipe.

    Casserole options:

    Shepherd’s Pie

    Free of common allergens

    Ingredients: beef, potatoes, onion, carrots, peas, corn, garlic, beef stock, Worcestershire sauce, salt, pepper

    Vegan Three Sisters Shepherd’s Pie

    Vegan

    Allergens: walnuts

    Ingredients: squash, sweet potatoes, black beans, onion, red pepper, garlic, corn, walnuts, tomato paste, corn starch, chipotle pepper in adobo, cumin, salt, cilantro

    Meatloaf

    Allergens: Wheat

    Ingredients: beef, pork, breadcrumbs, onion, parsley, garlic, egg, salt, pepper, ketchup, balsamic vinegar, pure maple syrup

    Vegan Lentil Loaf

    Vegan

    Free of common allergens

    Ingredients: lentils, onion, garlic, red pepper, celery, carrot, gluten free oats, flax seed, vegetable stock, thyme, cumin, salt, pepper, ketchup, balsamic vinegar, pure maple syrup

    Chicken Enchiladas

    Allergens: wheat and dairy

    Ingredients: flour tortillas, chicken, green peppers, onion, garlic, cheese, enchilada sauce, chili powder, cumin, salt, pepper, cilantro Vegetarian Enchiladas Vegetarian

    Allergens: dairy

    Ingredients: corn tortillas, black beans, green peppers, onion, garlic, corn, tomato, cheese, enchilada sauce, chili powder, cumin, salt, pepper, cilantro

    Chicken Pot Pie

    Allergens: wheat, dairy and eggs

    Ingredients: chicken, potatoes, peas, carrots, onion, chicken gravy, pie crust, egg, salt, pepper

    Beef Stew

    Allergens: wheat

    Ingredients: stewed beef, onion, celery, garlic, carrot, potato, tomato, beef stock, parsley, basil, salt, pepper, flour

    Lasagna with Italian Sausage

    Allergens: wheat and dairy

    Ingredients: pasta, marinara, Parmesan, mozzarella, cottage cheese, Italian sausage, fresh herbs, Italian spices, salt and pepper

    Vegetarian Lasagna

    Vegetarian

    Allergens: wheat and dairy

    Ingredients: pasta, marinara, Parmesan, mozzarella, cottage cheese, mushrooms, zucchini, fresh herbs, Italian spices, salt and pepper

    Chicken Parmesan

    Allergens: wheat and dairy

    Ingredients: chicken, parmesan, pasta, marinara sauce, mozzarella, onions, garlic, zucchini, fresh herbs, breadcrumbs, Italian seasonings, salt and pepper

    Vegetarian Zucchini Parmesan

    Vegetarian

    Allergens: wheat and dairy

    Ingredients: chicken, parmesan, pasta, marinara sauce, mozzarella, onions, garlic, zucchini, fresh herbs, breadcrumbs, Italian seasonings, salt and pepper

    Beef Chili

    Free of common allergens

    Ingredients: beef, onion, garlic, green peppers, tomatoes, red beans, cumin, cayenne, chili powder, beef sock, paprika, salt, pepper, fresh herbs

    Vegan Three Bean Chili

    Vegan

    Free of common allergens

    Ingredients: Black beans, red beans, garbanzo beans, onion, garlic, green peppers, cumin, cayenne, paprika, vegetable stock, cocoa powder, salt, pepper

    Sausage Egg Bake

    Allergens: eggs and dairy

    Ingredients: eggs, milk, heavy cream, onion, green pepper, cheddar cheese, sausage, salt, pepper

    Vegetarian Zucchini and Red Pepper Egg Bake Vegetarian

    Allergens: egg and dairy

    Ingredients: eggs, zucchini, red pepper, milk, heavy cream, onion, che