Kopytka- Spring Potato Dumplings in Mushroom Sauce


Kopytka (literally “little hooves”) are a kind of potato dumpling in Polish cuisine. They are similar to Italian gnocchi or German Schupfnudel. These are spring, green kopytka made with local spinach mixed into a dough. Served with creamy mushroom sauce and a side of coleslaw. Vegetarian. Freezes well.

Per Serving: 390 Calories; 9g Fat (20.7% calories from fat); 15g Protein; 66g Carbohydrate; 8g Dietary Fiber; 159mg Cholesterol; 458mg Sodium

  Ask a Question
Categories: ,


There are no reviews yet.

Be the first to review “Kopytka- Spring Potato Dumplings in Mushroom Sauce”

Your email address will not be published. Required fields are marked *

No more offers for this product!

General Inquiries

There are no inquiries yet.

Support Our Free Casserole Program