Kopytka- Spring Potato Dumplings in Mushroom Sauce
Kopytka (literally “little hooves”) are a kind of potato dumpling in Polish cuisine. They are similar to Italian gnocchi or German Schupfnudel. These are spring, green kopytka made with local spinach mixed into a dough. Served with creamy mushroom sauce and a side of coleslaw. Vegetarian. Freezes well.
Per Serving: 390 Calories; 9g Fat (20.7% calories from fat); 15g Protein; 66g Carbohydrate; 8g Dietary Fiber; 159mg Cholesterol; 458mg Sodium