Crunchy Cashew Thai Quinoa Salad
Shredded red cabbage, carrots, green and red onion, red bell pepper, cilantro and cashews served over quinoa in a peanut and ginger soy-vinaigrette dressing. Vegan. Gluten free.
Per Serving: 263 Calories; 14g Fat (44.0% calories from fat); 9g Protein; 30g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 581mg Sodium