Breakfast Bake: Ham, Cheddar & Chives


This breakfast bake is made with whole wheat bread, eggs and heavy cream. It is hearty, plentiful and will be a great start to your Mother’s Day morning.

It is fully cooked in a 9 x 13 inch foil pan. It just needs to be reheated (instructions included). This variety includes ham, cheddar and chives.*

*Convivium grown

*Convivium grown

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