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July 2019

Canning 101

July 23 @ 6:00 pm - 8:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$15

Whether you are new to canning or just need a refresher course, Canning 101 is a great starting point. In this hands-on class, co-founder Leslie Shalabi will show you how to preserve seasonal fruits and vegetables so you can enjoy them months later. We will cover safety, equipment, and technique as we discuss the boiling water bath canning. This method will enable you to safely and confidently water bath can everything from jams to pickles to fruit. Click here to…

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August 2019

Cookbook Club: James Beard’s American Cookery

August 1 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$40

Join us for Convivium’s Cookbook Club – just like a book club, except you don’t have to read and instead you get to cook! For each session, we will be cooking (and enjoying) a meal as a group using recipes from a classic cookbook. For this session, we will be cooking from James Beard’s American Cookery. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now…

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Bake Your Own Bread – Kids in the Kitchen

August 2 @ 9:00 am - 11:00 am
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$20

In this class, kids will learn to the skills and techniques to make cinnamon rolls scones and homemade breadsticks – all by hand! Kids will bake together, eat together, and take home recipes to easily recreate everything at home. Ages 9-11. Purchase tickets here.

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More Than Just Mac & Cheese Summer Camp

August 5 @ 1:00 pm - August 7 @ 4:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$120

Do you dream of learning to cook for yourself or making recipes more elaborate than just macaroni and cheese? Join us for this intense three-day cooking series to learn and practice basic kitchen skills while making beef tacos with a fresh salsa and homemade tortillas; made from scratch ravioli with a tomato sauce, and the ultimate brunch with an Italian sausage and veggie omelet and lemon blueberry muffin. Ages: 12-14. Purchase tickets here. Cost: $120 - includes all supplies. *Scholarship…

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