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January 2020

Winter Soups & Stews

January 22 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$30

There is nothing quite as comforting as a hot bowl of soup or hearty stew on a cold winter day. Soups and stews are also great ways to stretch your dollar, use up leftover veggies, and are the perfect meal to make in bulk to share or freeze. Join Convivium Chef, Tomas, for Winter Soups & Stews where you will make a Loaded Baked Potato Soup, a Wild Rice and Vegetable Soup, and a Beef Stew. Tomas will provide tips…

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Polish Pierogis

January 23 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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Join us and learn how to make this delectable Polish dumpling from Justyna Miranda, who will share the old fashion methods and secrets she learned growing up in Poland. Justyna will first demonstrate the process of making the dough before you step into the training kitchen for hands-on experience filling the dough and shaping them into pierogis. These pierogis will be made with potato, bacon and cheese – in line with the traditional sweet or savory, seasonal filling. Participants will…

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Salads & Homemade Dressings

January 30 @ 6:00 pm - 8:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$22

Flavorful salad dressings can bring healthy meals to a whole new level. And since store-bought products can be loaded with fat, sugar, and sodium, learning to make your own is an important skill to know. Join Convivium Chef, Saralyn, for Salads & Dressings, where you will learn to make an oil-free sweet potato and ginger dressing, a herbal vinaigrette, and a classic creamy Caesar; each to be paired and enjoyed with a homemade salad. Recipes will be provided to take…

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February 2020

Traditional Brazilian Feijoada

February 2 @ 4:00 pm - 6:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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Brazil has many region-specific dishes, yet the one that best translates into a nationwide dish is the beloved feijoada. The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork. Join Micheline Witter as she teaches you all about this traditional Brazilian dish from her home country. She will then take you step-by-step through the process of making feijoada which will be enjoyed with white rice, fried collard…

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Sheet Pan Dinners

February 4 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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Sheet pans aren’t just for baking cookies anymore. Join us at Convivium to discover the simplicity and versatility of making an entire meal on just one pan! In this hands-on class, you will make and enjoy three healthy, fall inspired sheet pan dinners – Lemon Parmesan Crusted Salmon and Veggies, Curried Chickpeas & Vegetables, and a Kielbasa and Yukon Gold Potato Hash. Clean eating has never been so easy to make and clean up. No previous cooking experience required. Participants…

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