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December 2019

Meats for the Holidays

December 10 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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For many of us, the main event of our holiday meal is the meat. Although it may not be possible to surprise your family with a completely different choice this year, if you are looking for ways to add a little variety to your holiday main course – this class is for you! Join Convivium Chef Tomas for a delicious and educational class where you will learn tips and tricks on how to confidently season, bake, and cut three different…

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January 2020

Winter Soups & Stews

January 22, 2020 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$30

There is nothing quite as comforting as a hot bowl of soup or hearty stew on a cold winter day. Soups and stews are also great ways to stretch your dollar, use up leftover veggies, and are the perfect meal to make in bulk to share or freeze. Join Convivium Chef, Tomas, for Winter Soups & Stews where you will make a Loaded Baked Potato Soup, a Wild Rice and Vegetable Soup, and a Beef Stew. Tomas will provide tips…

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Polish Pierogis

January 23, 2020 @ 6:00 pm - 8:30 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$25

Join us and learn how to make this delectable Polish dumpling from Justyna Miranda, who will share the old fashion methods and secrets she learned growing up in Poland. Justyna will first demonstrate the process of making the dough before you step into the training kitchen for hands-on experience filling the dough and shaping them into pierogis. These pierogis will be made with potato, bacon and cheese – in line with the traditional sweet or savory, seasonal filling. Participants will…

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Salads & Homemade Dressings

January 30, 2020 @ 6:00 pm - 8:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$22

Flavorful salad dressings can bring healthy meals to a whole new level. And since store-bought products can be loaded with fat, sugar, and sodium, learning to make your own is an important skill to know. Join Convivium Chef, Saralyn, for Salads & Dressings, where you will learn to make an oil-free sweet potato and ginger dressing, a herbal vinaigrette, and a classic creamy Caesar; each to be paired and enjoyed with a homemade salad. Recipes will be provided to take…

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February 2020

Black Walnuts – A Botanical and Culinary Adventure

February 9, 2020 @ 4:00 pm - 6:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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Join Kaytlan Moeller, Dubuque Country naturalist and Leslie Shalabi, co-founder of Convivium Urban Farmstead for an afternoon of learning about and cooking with black walnuts – harvested from Swiss Valley Nature Preserve. In this class, you will learn about the black walnut tree as well as tips and techniques for harvesting and processing black walnuts. Then, you will step into Convivium's kitchen with Leslie to learn four unique recipes using black walnuts: walnut power bars walnut pie walnut "meat" tacos…

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