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June 2019

Homemade Pasta – Kids in the Kitchen

June 26 @ 1:00 pm - 3:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$20

There is nothing more delicious than fresh pasta, and making it yourself is easier than you might think! Your young chefs will learn to make pasta from scratch and then sit down to enjoy the final product. Ages 12-14.  Purchase tickets here.

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July 2019

Lunch & Learn: James Beard Foundation’s Chefs Bootcamp

July 10 @ 12:00 pm - 1:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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Free

Join us for a Lunch & Learn two Wednesdays a month at Convivium. This week’s topic: James Beard Foundation’s Chefs Bootcamp. Convivium Chef, Saralyn, was selected to be a participant at the James Beard Foundation Chefs Bootcamp for Policy & Change. Join her as she shares what she learned about creative ways we can improve our food system, including information on the farm bill, SNAP and how those relates to food insecurity on a national and local level. This event…

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Sweet Treats – Kids in the Kitchen

July 10 @ 2:00 pm - 4:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$20

Grab your chef’s hat and apron and get ready for an afternoon of delicious treat making at Convivium. Kids will learn some basic cooking skills while making summer berry tartlets, chocolate cupcakes, and a melon sorbet. Ages 9-11.  Purchase tickets here.

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Jams & Jellies

July 14 @ 4:00 pm - 6:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$25

Join Convivium co-founder Leslie Shalabi for an evening of jam and jelly making. Learn about traditional and low-sugar pectins, freezer jams and water-bath canning. Take home a jar of lemon balm jelly. Class fee: $25. Sign up here.

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Food Geography Summer Camp

July 15 @ 1:00 pm - July 18 @ 4:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$120

No passport required to sign your child up for this four day culinary tour around the world during our Food Geography Summer Camp. The hands-on curriculum encourages healthy eating habits and teaches basic cooking skills. Classes will emphasize seasonal eating while exploring and harvesting from our gardens, and feature cooking lessons with fresh ingredients where kids prepare simple meals and healthy snacks they can then recreate at home. For ages 10-12. Purchase tickets here. Cost: $120 - all supplies included. *Scholarship…

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