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Traditional Brazilian Feijoada
February 2, 2020 @ 4:00 pm - 6:00 pm
Brazil has many region-specific dishes, yet the one that best translates into a nationwide dish is the beloved feijoada. The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork.
Join Micheline Witter as she teaches you all about this traditional Brazilian dish from her home country. She will then take you step-by-step through the process of making feijoada which will be enjoyed with white rice, fried collard greens and slices of orange – which are meant to aid the digestion of this heavy meal.
Registration is $30 and all proceeds support Convivium’s outreach efforts that provide access and education to children and families struggling with food access. PURCHASE TICKETS HERE.