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Sweet & Savory Scones – FULL
February 27 @ 6:00 pm - 8:30 pm
If you have ever dreamed of making fresh-baked scones, but aren’t sure where to begin, join us for this hands-on introductory class where Chef Saralyn will teach you everything you need to know to make a variety of sweet & savory scones from scratch. You will learn the three main recipes for cream, butter, and savory scones that are the base recipes for all scones – allowing you to modify and make any scone recipe you desire.
Saralyn will demonstrate how to make a hazelnut Nutella scone before you step into the training kitchen and make a variety of (1) orange cranberry scones (2) spiced apple scones and (3) bacon, cheddar, scallion scones. You will learn techniques for shaping and topping scones as well as creative ways to infuse flavors into them.
All scones will be enjoyed during class and recipes will be provided to take home.
Registration is $30 and all proceeds support Convivium’s outreach efforts that provide access and education to children and families struggling with food access. PURCHASE TICKETS HERE.