Want to make bread from scratch at home? If you have ever dreamed of making fresh-baked bread but aren’t sure where to begin, join us for this hands-on introductory class where Chef Saralyn will teach you everything you need to know to make bread from scratch. She will walk you through the steps of making bread and demonstrate how to make a simple herb focaccia.  Then you will step into our training kitchen and get hands on experience making a classic French baguette that will be yours to take home. Purchase tickets here.