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Easy as Pie, Intro to Pie Making – Full
March 14, 2019 @ 6:00 pm - 8:00 pm$30
Celebrate Pi Day (March 14 = 3.14) at Convivium – with Pie! Chef Saralyn will teach you how to mix, roll and bake both mealy and flaky homemade pie crusts. You’ll enjoy working alongside classmates as you make and enjoy a delicious fruit pie and cream pie. You will take both recipes home as well as a homemade crust made from scratch – by you!
Purchase tickets here.