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Canning 101 – Rescheduled!
July 31, 2019 @ 6:00 pm - 8:00 pm$15
Whether you are new to canning or just need a refresher course, Canning 101 is a great starting point. In this hands-on class, co-founder Leslie Shalabi will show you how to preserve seasonal fruits and vegetables so you can enjoy them months later.
We will cover safety, equipment, and technique as we discuss the boiling water bath canning. This method will enable you to safely and confidently water bath can everything from jams to pickles to fruit.