Weekly Features

Tuesday, March 10

Quiche
–Italian Sausage, Peppers, Onions & Mozzarella Cheese
–Sweet Potato, Kale & Goat Cheese

Today’s Muffin
Lemon Blueberry

Granola
Cinnamon, Raisin & Pecan

Soup
Chili

Seasonal Salad  
GREEK SALAD–
Mixed Greens, Red Onions, Cucumbers, Cherry Tomatoes & Feta Cheese with Greek Vinaigrette Dressing

Chef’s Lunch Feature:
CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

 

 

Wednesday, March 11

Quiche
–Bacon, Spinach, Tomatoes & Mozzarella Cheese
–Mushrooms, Caramelized Onions, Red Peppers & Swiss Cheese

Today’s Muffin
Honey*

Granola
Cinnamon, Raisin & Pecans

Soup
Chili

Seasonal Salad
GREEK SALAD–

Mixed Greens, Red Onions, Cucumbers, Cherry Tomatoes & Feta Cheese with Greek Vinaigrette Dressing

Chef’s Lunch Feature:
CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

*Honey from Convivium Bees!

Lunch Feature

Chef’s Lunch Feature
Tuesday through Saturday
CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

 

 

 

 

 

 

 

 

Thursday, March 12

Quiche
–Bacon, Spinach, Tomatoes & Mozzarella Cheese
–Mushrooms, Caramelized Onions, Red Peppers & Swiss Cheese

Today’s Muffin
Orange Cranberry

Granola
Pistachio, Apricot, Ginger & Cardamom

Soup
Cream of Mushroom (vegetarian, GF)

Seasonal Salad
GREEK SALAD–

Mixed Greens, Red Onions, Cucumbers, Cherry Tomatoes & Feta Cheese with Greek Vinaigrette Dressing

Chef’s Lunch Feature:
CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

Friday, March 13

Quiche
–Bacon, Spinach, Tomatoes & Mozzarella Cheese
–Mushrooms, Caramelized Onions, Red Peppers & Swiss Cheese

Today’s Muffin
Peanut Butter, Oatmeal & Chocolate Chip

Granola
Pistachio, Apricot, Ginger & Cardamom

Soup
Cream of Mushroom (vegetarian, GF)

Seasonal Salad
GREEK SALAD–

Mixed Greens, Red Onions, Cucumbers, Cherry Tomatoes & Feta Cheese with Greek Vinaigrette Dressing

Chef’s Lunch Feature:
CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

Saturday, March 14

BREAKFAST ALL DAY!

Quiche
–Bacon, Spinach, Tomato & Mozzarella Cheese
–Mushrooms, Caramelized Onions, Red Peppers & Swiss Cheese

Today’s Muffin
Mixed Berry Cream

Granola
Pistachio, Apricot, Ginger & Cardamom

Soup
Cream of Mushroom (vegetarian & GF)

Brunch Feature: CHICKEN QUINOA BOWL
Ground Chicken, Mixed Vegetables, Edamame & Stir Fry Sauce

 

Sunday, March 15

DISCO BRUNCH BUFFET ALL DAY!

Ham (GF)
Sausage Patties (GF)
Veggie Cheese Egg Scramble (vegetarian)
Cheesy Hash Brown Casserole
Sweet Potato Hash (vegan, GF)
Pancakes
Brownies

Convivium Urban Farmstead is a 501(c)3 nonprofit organization whose mission is to create community around all aspects of food. Your patronage helps support our non-profit activities.