Vegetarian and Vegan Options
Farm fresh eggs, cooked to order
Quiche – check Today’s Specials for varieties
Have a slice of our hearty quiche with a crispy, buttery homemade crust. Check the menu by the cash register for the daily variety. $6.25 per slice
Fluffy and golden brown, these pancakes are the ultimate comfort food for kids and grown-ups alike. $2.25 each
*Sweet Potato Pancakes
Cinnamon and nutmeg are the stars in these delicious sweet potato pancakes.
Millwork Bakery bread plays center stage in this hearty French toast.
We make our granola in-house and change varieties frequently. Check the menu board by the cash register for the current variety. Can be served with milk, almond milk or yogurt. $6.00 for a bowl; $3.50 for a cup.
Sweet Potato Quinoa Bowl
Quinoa, roasted sweet potatoes, caramelized onions, and sauteed greens topped with an over easy egg and crispy chickpeas. $6.00
*Blueberry Walnut Quinoa Bowl – vegan without yogurt
Quinoa, blueberries, walnuts, and shredded coconut topped with Greek yogurt and a sprinkle of cinnamon. $6.00
Breakfast Burrito – plenty of vegetarian and vegan options!
The possibilities are endless! Choose up to five fillings, including one meat. Add $1 if you’d like more than one meat or extra fillings. Eating gluten free? Have it served as a bowl. Choose from: scrambled egg, bacon, sausage, caramelized onion, rosemary-garlic potatoes, cheddar or feta cheese, peppers, seasonal roasted veggies, black beans, tomatoes, sautéed seasonal green, seasonal salsa, pesto, hummus. $9.75
The White Street Breakfast Sandwich
Fried egg, tomato slice and herbed cream cheese on a homemade sweet cream biscuit. $5.75
*Rosemary-Garlic Breakfast Potatoes $2.25
*Toast (vegan without butter) $1.75
*Fresh Fruit Cup $2.25
Falafel a flavorful mixture of pureed chickpeas cilantro and onion, that is traditionally formed into “meatballs” and deep fried. We make ours into a veggie burger patty that is grilled and topped with tomato, cucumber, lemon tahini sauce and served in a wrap. $9.25
Southwest Pumpkin Fritter
These savory pumpkin fritters are chock full of sweet corn, bell peppers, onion and cheddar– and flavored with garlic, cumin, chili powder. Served on a bed of greens with avocado crema. $9.25
*Seasonal Salad – check Today’s Specials for varieties
During our growing season, we have new and different produce available almost daily. Our seasonal salad highlights what we are currently harvesting from the gardens. Served with our house maple balsamic dressing. Check the menu board by the cash register for the current salad. Half $6.25; Whole $9.25
*Za’tar Roasted Sweet Potato
Za’tar is a Middle Eastern spice mix featuring sumac, which has a bright lemony flavor. For this salad, we toss sweet potato in olive oil, coat with za’tar, roast and serve over a bed of greens with an orange vinaigrette and toasted pistachios. Half $6.25; Whole $9.25
*Balsamic Roasted Veggie – vegan without cheese
We roast in-season vegetables with balsamic and olive oil and serve over a bed of greens, topped with toasted pecans and goat cheese along with our house maple balsamic dressing. Half $6.25; Whole $9.25
*Rosemary Garlic Potatoes $2.25
*Potato Chips $1.50
Daily Soup – Cup $3.75; Bowl $6.50 – Check Today’s Specials for variety