Friday, October 19
Roasted Broccoli & Cauliflower w/Cheddar
Bacon, Potato, Swiss
Spring Mix, Delicata Winter Squash, Sunflower Seeds, Pumpkin Seeds, Feta Cheese, Toasted Pecans with Maple Balsamic Dressing.
Cherry, Chocolate Chip & Pecan
Tomato & Pepper Bisque with Rice (gluten free & vegan)
Italian Lentil (vegetarian)