Convivium’s Lunch Menu

Convivium’s Lunch Menu is served Tuesday – Friday from 11 am to 2 pm.


Sandwiches, Etc.

Chili Verde Pork Tacos
Pork shoulder, slow cooked with Convivium made tomatillo salsa verde. Topped with queso fresco, shredded cabbage, pickled onion and cilantro. 2 for $8.50; 3 for $10.25

Southwest Pumpkin Fritter (vegetarian, gluten-free)
These savory pumpkin fritters are chock full of sweet corn, bell peppers, onion and cheddar– and flavored with garlic, cumin, chili powder. Served on a bed of greens with avocado crema. $9.25

Chicken Pesto Panini with Sundried Tomato
Shredded chicken breast mixed with Convivium pesto, topped with sundried tomatoes and grilled. Served on Millwork Bakery Crusty French bread. Half $6.25; Whole $9.25

Turkey, Bacon, Avocado Panini
Turkey breast, topped with bacon and avocado spread, then grilled. Served on Millwork Bakery Crusty French bread  Half $6.25; Whole $9.25

Falafel Burger (vegan, gluten free without the wrap)
Falafel a flavorful mixture of pureed chickpeas cilantro and onion, that is traditionally formed into “meatballs” and deep fried. We make ours into a veggie burger patty that is grilled and topped with tomato, cucumber, lemon tahini sauce and served in a wrap. $9.25

Diner Burger
This hamburger is made from fresh ground beef smashed on the griddle, for crispy an authentic diner experience. Add cheese, grilled onion, tomato jam, and other toppings for the full effect. $8.00

Chicken Burger
Our flavorful ground chicken burger is seasoned with cilantro, onion, mint and green peppers. Served with our house made tomato jam. $8.50

Daily Quiche
Have a slice of our hearty quiche with a crispy, buttery homemade crust. $6.25

Daily Soup    Cup $3.75   Bowl $6.50



Seasonal Salad (vegetarian)
During our growing season, we have new produce available daily. Our seasonal salad highlights what we are currently harvesting. Half $6.25; whole $9.25 add $2 for chicken

Za’tar Roasted Sweet Potato (vegan)
Za’tar is a Middle Eastern spice mix featuring sumac, which has a bright lemony flavor. We toss sweet potatoes in olive oil, coat with za’tar, roast and then serve over a bed of greens with an orange vinaigrette and toasted pistachios. Half $6.25; whole $9.25 add $2 for chicken

Balsamic Roasted Veggie (vegan without cheese)
In-season vegetables roasted with balsamic and olive oil and served over a bed of greens, topped with toasted pecans, goat cheese, and our house maple balsamic dressing. Half $6.25; whole $9.25 add $2 for chicken


Lunch Sides & Desserts

Rosemary Garlic Potatoes $2.25
Potato Chips
Fruit Cup 
Seasonal Roasted Veggies $2.25
Daily Muffin $3.25
Oatmeal Chocolate Bar $3.25
Chocolate Truffle $3.25


Hours and Location



7 am to 2 pm

2811 Jackson Street
Dubuque, Iowa


Upcoming Events

  1. Easter Brunch Buffet

    April 21 @ 9:00 am - 3:00 pm
  2. Prom Dinner

    April 27 @ 6:30 pm - 8:30 pm
  3. Build Your Own Classic Toobox

    April 29 @ 6:00 pm - 9:00 pm
  4. Lunch & Learn: Food Topic

    May 1 @ 12:00 pm - 1:00 pm
  5. Basic Knife Skills

    May 2 @ 6:00 pm - 8:00 pm