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February 2019

Cookbook Club – Mastering the Art of French Cooking

February 7 @ 6:00 pm - 9:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$40

Join us for the first meeting of Convivium’s Cookbook Club – just like a book club, except you don’t have to read and instead you get to cook! For each session, we will be cooking (and enjoying) a meal as a group using recipes from a classic cookbook. We will kick it off with The Art of French Cooking, by Julia Child, Simone Beck and Louisette Bertholle. Instruction, ingredients and recipes are provided – feel free to bring along a…

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Clean Eating Meal Prep – Day 2

February 10 @ 3:00 pm - 6:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$90

Start the new year off right with our Clean Eating Meal Prep program on Sunday afternoons at Convivium. Whatever your health goals are for the upcoming months (or weeks), join us for three weeks of planning and preparing healthy meals that can be catered to any dietary preference. WE provide the recipes, staff and chefs on hand to answer questions and teach cooking skills, do all of the food shopping and clean up. YOU assemble a variety of healthy meals…

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Clean Eating Meal Prep – Day 3

February 17 @ 3:00 pm - 6:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$90

Start the new year off right with our Clean Eating Meal Prep program on Sunday afternoons at Convivium. Whatever your health goals are for the upcoming months (or weeks), join us for three weeks of planning and preparing healthy meals that can be catered to any dietary preference. WE provide the recipes, staff and chefs on hand to answer questions and teach cooking skills, do all of the food shopping and clean up. YOU assemble a variety of healthy meals…

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Basic Knife Skills

February 26 @ 6:00 pm - 8:00 pm
Convivium Urban Farmstead, 2811 Jackson Street
Dubuque, IA 52001 United States
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$15

A sharp knife and strong knife skills can dramatically shorten the time you spend in the kitchen and give you the confidence to tackle any recipe. In this knife skills class, Convivium chef, Saralyn, will take you beyond dicing and julienne, exploring some advanced knife techniques, the best use for different knives, safety, and a demonstration of best practices when conquering those intimidating foods like pineapple and butternut squash. Skills will be put to use making a homemade mirepoix, a…

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